The Savvy Gourmet and Chef Sheana Davis
Date: Saturday, May 23, 2009
Time: 7:00pm - 10:00pm
Location: The Savvy Gourmet
Street: 4519 Magazine St
City/Town: New Orleans, LA
Phone: 5048952665
Email: peter@savvygourmet.com

Sonoma Valley Saturday Night Dinner:
Wine, Cheese & Small Plates of Food all from SONOMA VALLEY

We are delighted to welcome back one of our favorite Californians, Chef Sheana Davis. A Sonoma Valley native for 5 generations, Sheana has her own food company called The Epicurean Connection. She has been coming to New Orleans for years and manages to make it down here at least 4 times a year.

She is way-connected to all of the wine and cheese makers in her part of the world, and for tonight’s gathering, she will be bringing wines from Nicholson Ranch, Davis Family Vineyards, Enkidu Winery and more. She will also bring her own cheese, Delice de la Vallee, and several other Sonoman treats including Jimtown Fig & Olive Tapenade. Here is our planned menu for this incredible evening:

* Sheana’s Delice de la Vallee Crostini with Fresh Rose Petal Cherry Conserve
Wine: 2008 Enkidu Rose

* Baby Frisee Salad with Pink Lady Apples, Warm Matos St. George Croquettes and Meyer Lemon Vinaigrette Wine: 2008 Simi Valley Sauvignon Blanc

* Chardonnay-Braised Gulf Oysters with Wild Mushrooms, Franklin’s Teleme Cheese and Lemon-Scented Grits Wine: 2006 Davis Bynum Chardonnay

* Locust Grove Natural Lamb Chop with Cypress Grove Truffle Tremor Gnocchi and a Pinot Noir-Fresh Fig Jus Wine: 2006 Davis Family Pinot Noir

* Bittersweet Chocolate Boca Negra with Oregon Blue Cheese Semifreddo and Red Wine-Berry Compote with Kendall Farms Creme Fraiche

Don’t miss this wonderful event!

RSVP required! Follow this link to sign up: http://tinyurl.com/dx46sa