The Alliance Française of New Orleans is happy to invite you to our monthly Diner Français, on May 26th at 6.30pm at Coquette Restaurant.

Do not hesitate to contact us for more information & make your

reservation: 568 0770 or afno@af-neworleans.org



Excerpt from the The Gambit, Posted on March 16, 2009:

COQUETTE: A new bistro knows how to turn on the flavor, By Ian McNulty

Many home renovators feel lucky when they can make improvements by

stripping away rather than building up. A meal at Coquette delivers a similar sense of satisfaction, both on the plate and around the room.



The décor at Coquette is clean-lined, with a stately dining room of brick walls, broad windows and dark wood under a soaring ceiling.



Coquette's cuisine also is based on precision and polish. Chef Michael Stoltzfus was sous chef at Restaurant August before he and front-of-the-house manager Lillian Hubbard opened Coquette in December. In his new kitchen, Stoltzfus takes subtlety to the limit. Fine groceries and deft technique make the dishes shine.

Service is very friendly and professional. The wine list has decent variety, and the creative specialty cocktails can pack a true wallop